The World Encyclopedia of food
Here, at last, is a truly comprehensive -- and truly international -- guide to the foods of the world. The World Encyclopedia of Food contains articles on some 4,000 foods and beverages, ranging fr…
- Edisi
- 1
- ISBN/ISSN
- 0-87196-417-1
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 641.032.1 COY T
Search Result
Ditemukan 1 dari pencarian Anda melalui kata kunci: Author : COYLE, L. Patrick
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