Di dalam buku ini terdapat pengelompokan jenis makanan yang sangat individual bagi setiap golongan darah, yaitu: Daging dan unggas, Ikan dan makanan laut, Susu dan telur, Minyak dan lemak, Kacang-k…
BUKU PANDUAN LENGKAP, PRAKTIS DAN DETAIL
A study guide to accompany the main text of the same title that introduces nursing research andd teches how to read and interpret published nursing research, exploring and demystifying all aspects …
Buku ini berisi pengetahuan dasar mengenai konsep, pendekatan, metode dan prosedur dalam manajemen. Materi yang dibahas ditekankan pada konsep penelitian dasar dan aplikasi praktik penelitian dan m…
This book provides registered nurses with an easy-to understand description of nursing research. Everyone who reads this book, including people outside the nursing profession, agree that it is very…
Buku saku nutrisi didesain sebagai referensi yang cepat, mudah dibawa, dan sesuai bagi mahasiswa dan profesional yang berada di berbagai lingkungan klinis.
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Current, practical information in a real-world context for future nurses and health care professionals. Designed for the clinical nutrition and/or diet therapy nutrition course, NUTRITION FOR HEALT…
This is a study guide to accompany "Nursing Research". Together the texts seek to provide readers with the skills they need to design and implement a research investigation and critically evaluate …
Describes medical physics in a simple, straightforward manner. Discusses the physical principles involved in the control and function of organs and organ systems. "About this title" may belong t…