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Modern Chinese Cooking

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In this imaginative new collection of recipes from Ella-mei Wong the accent is on the word modern. Cherished traditions have not been ignored but, appreciating the convenience and excellence of the frozen, dehydrated or canned ingredients available today, the author has introduces these modern aids whenever they can be appropriately used. She has had several visits to Asia in recent years, in order to study the latest trends in Oriental cooking.

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Ketersediaan

11910

641.595 1 WON M

Lantai 2

Tersedia

Informasi Detil

Judul Seri

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No. Panggil

641.595 1 WON M

Penerbit

George Street, Sydney : Angus & Robertson., 1970

Deskripsi Fisik

148 hlm.

Bahasa

English

ISBN/ISSN

O 207 95364 3

Klasifikasi

641.595 1

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subyek

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Info Detil Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

Komentar

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