Penggayaan APA
TSUJI, Kaichi. (1972).
Kaiseki: Zen Tastes in Japanese Cooking .
Tokyo, New York, & San Francis:
Kodansha Inernational LTD.
Chicago Style
TSUJI, Kaichi.
Kaiseki: Zen Tastes in Japanese Cooking.
Tokyo, New York, & San Francis:
Kodansha Inernational LTD,
1972.
Text.
MLA Style
TSUJI, Kaichi.
Kaiseki: Zen Tastes in Japanese Cooking.
Tokyo, New York, & San Francis:
Kodansha Inernational LTD,
1972.
Text.
Turabian Style
TSUJI, Kaichi.
Kaiseki: Zen Tastes in Japanese Cooking.
Tokyo, New York, & San Francis:
Kodansha Inernational LTD,
1972.
Print.