Text

Cook Chinese

---

There was a time when, to many Westeners, Chinese cookery was epitomized by chop suey or chow mein, but those days are happily forgotten, and authentic Chinese cooking is today probably one of the most popular forms of food preparation in the world. Travel where you will-Europe, the Americas, all parts of Asia, Africa, Australia-and you will always find Chinese restaurants and Chinese cookery. There is no need to ask why, once you have tried Chinese cuisine. Its eye-appeal, its aroma, and its delicious flavors are the answer and the explanation. And it is perhaps because of this felicitous combination that adventurous cooking enthusiasts tend to feel that it is a difficult and complicated form of cookery. This is not true, as perusal of these recipes will indicate. Proper organization of equipment and ingredients, as set forth below, will dispel such ideas.

---

Ketersediaan

22220

641.592 951 MA C

Lantai 2

Tersedia

Informasi Detil

Judul Seri

-

No. Panggil

641.592 951 MA C

Penerbit

Tokyo, New York, & San Francis : Kodansha Inernational LTD., 1981

Deskripsi Fisik

127 hlm.

Bahasa

English

ISBN/ISSN

0-87011-490-5

Klasifikasi

641.592 951

Tipe Isi

-

Tipe Media

-

Tipe Pembawa

-

Edisi

-

Subyek

-

Info Detil Spesifik

-

Pernyataan Tanggungjawab

-

Versi lain/terkait

Lampiran Berkas

Komentar

---

You must be logged in to post a comment