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FOOD,NUTRITION and DIET THERAPY

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This book, Nutrition and Diet Therapy, discusses the importance of food. The classification of nutrients, including carbohydrates, proteins, fats, vitamins, minerals and water, including the digestion and absorption of nutrients. Metabolic disorders of the nutrient on the human body. The author integrates biochemical knowledge related to nutrition and diet therapy. To make this book easy to understand. This book refers to publications related to the biochemistry and nutrition of both national and international sources. The author hopes that this book will benefit undergraduate students in the nursing program and the undergraduate students in the Food Science and Technology Program. As well as students in other related fields and interested parties.

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Ketersediaan

78256

615.854 KRA F

Lantai 2

Tersedia

Informasi Detil

Judul Seri

-

No. Panggil

615.854 KRA F

Penerbit

Phildelphia : WEBSTER SAUNDERS.,

Deskripsi Fisik

963 hlm

Bahasa

English

ISBN/ISSN

0-7216-5513-0

Klasifikasi

NONE

Tipe Isi

-

Tipe Media

-

Tipe Pembawa

-

Edisi

6

Subyek

Nutrition

Info Detil Spesifik

-

Pernyataan Tanggungjawab

-

Versi lain/terkait

Lampiran Berkas

Komentar

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