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Principles Of Microbiology
This book is to acquaint students with the fundamentals of microbiology, to the extent necessary for an understanding remaining items (Wine microbiology, Plant Pathology, Selection of vines and Soil Chemistry and Biology). Emphasis on presentation of individual groups of microorganisms, structural and metabolic characteristics that interactions of microorganisms and their hosts, and the role of microorganisms in natural or artificial processes
to acquaint students with basic microbiological techniques
to acquaint students with the basic concepts, which were then able to apply for further studies
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