An authoritative introduction to the culinary heritage of America includes more than five hundred easy-to-follow recipes for both traditional and ethnic dishes.
The value of the source book has long been recognized in the teaching of general history. In ecclesiastical history quite as much use can be made of the same aid in instruction.
The world living religions is a new and authoritative study of comparative religion, oriental and occidental, by one of the foremost scholars in the field. A principal feature of the works is the e…